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  • Home
  • Presentaion
  • Fish Menu
  • Meat Menu
  • Fotogallery
  • Map
  • Contacts and Timetables
  • ITA

  




APPETIZERS FISH
Shrimp tempura with chef sauce €25
Scallops gratin with balsamic vinegar €25
Con trio fish with polenta €30
Mixed fish appetizers €30

FISH DISHES
Risotto with cod fish €30
Paccheri with pumpkin anglerfish
Tagliolini with spider crab €30
Cannelloni with cod fish €30

SECOND FISH
Sea bream filet with saffron and basil puree €35
Baked turbo fillet with cherry tomatoes,olives, capers and potatoes €35
Salmon steak with lime sauce €32
Mixed fried €30
Minimum 2 courses per person
Call Now For Booking



MEAT APPETIZERS
Beef tartare with bruschetta €30
Mixed cold cuts €30
Pastrami with caper flowers, cream cheese,sweet and sour peppers €30
Spicy salami sautéed with porcini mushrooms €20

FIRST COURSES OF MEAT
Leek lasagna €22
Lasagna with duck ragù €28
Risotto with gorgonzola and walnuts €28
Paccheri with bacon ,porcini mushrooms and chopped almonds€28

SECOND COURSES OF MEAT /b>
Filet with porcini mushrooms and truffle flakes €40
Venetian style liver with polenta €28
Baked capon roll with chestnuts €30
Baked lamb with caramelized onions €35
Minimum 2 courses per person
Call Now For Booking

 

* Wines, soft drinks e liquors excluded

 

 

 

TRATTORIA AL GAZZETTINO

San Marco (Sottoportego delle Acque), 4997
30124 VENEZIA
Tel. & Fax: +39 041 5210497
Mobile: +39 339 8402493
E-Mail: info@algazzettino.it
P.I. 03907960276

 

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