MEAT APPETIZERS

Bresaola, rocket and Parmesan
Prosciutto with melon or figs or parmesan
Chicken salad with citrus
Carpaccio, arugula and pecorino
Steak tartare
Caprese
Mixed cold cuts

SOUPS

Vegetable soup mixed
Vegetable soup
Soup Chef
Soup pasta with beans 

FIRST COURSES OF MEAT

Spaghetti alla Carbonara
Spaghetti Bolognese or with tomato or pesto
Pappardelle with duck or four cheeses
Noodles with garlic, oil and hot pepper or all’Arrabbiata
Short pasta with bacon and arugula
Lasagne Bolognese or pesto
Gnocchi with tomato or Bolognese or with pesto or with four cheeses
Tortellini in broth
Tortellini or ravioli with ricotta and spinach or porcini mushrooms
Risotto spring with vegetables
Risotto with sausage and radicchio 

SECOND COURSES OF MEAT

Venetian liver with polenta
Grilled fillet or gorgonzola or Rossini or green pepper
Veal with lemon or white wine or with seasonal vegetables
Cutlet Milanese
Grilled steak
Chops of lamb
Or grilled chicken curry with rice Pilaf 

SIDE DISHES

House salad
Mixed salad
Mixed vegetables in season
Battered vegetables
French fries
Fried potatoes
Grilled polenta 

*** GLUTEN FREE ***

Pasta (spaghetti, penne, fusilli)
Gnocchi and tortellini
Desserts (Tiramisù, Profiterol and biscuits)
Bread