FISH APPETIZERS

Mixed fish appetizers
Appetizer of raw fish
Scallops, canestrelli, grilled cuttlefish
Missed mixed (mussels and clams)
Prawns Chef
Sardines in saor and baby octopus in Chianti
Raw fish tartare
Seafood salad with crunchy vegetables Julienne
Octopus salad

SOUPS

Fish soup

FISH DISHES

Spaghetti with clams or Busara
Tagliatelle sea fish or with spider crab
Gragnano pasta with scallops and dried tomatoes of Sicily
Tagliolini with shrimp and asparagus or zucchini
Tagliolini with scallops and mushrooms
Lobster noodles
Gnocchi with scampi and zucchini
Spaghetti alla Siciliana with anchovy and eggplants
Risotto with prawns and seasonal vegetables
Seafood risotto

SECOND FISH

Mixed grill
Grilled fish (sea bream or sea bass)
Prawns grilled or the Busara
Shrimp or fish fillet with curry and rice Pilaf
Baked fish
Sea bass or turbot with olives, tomatoes, capersand potatoes (minimum 2 persons)
Cod fish and cuttlefish with polenta
Mixed fried

SIDE DISHES

House salad
Mixed salad
Mixed vegetables in season
Battered vegetables
French fries
Fried potatoes
Grilled polenta

*** GLUTEN FREE ***

Pasta (spaghetti, penne, fusilli)
Gnocchi and tortellini
Desserts (Tiramisù, Profiterol and biscuits)
Bread